Thursday

Easy Bruschetta

A Rustic Italian Classic

This appetizer also makes a great lunch or can be served as an accompaniment to a main meal. Great with fish!



Ingredients
1 french baguette
4 ripe tomatoes
1 clove fresh garlic
2 tbsp. olive oil
3 leaves fresh basil
2 tbsp. grated parmesan cheese
salt & pepper to taste

Directions

In a mixing bowl combine chopped tomatoes and ingredients. Cut baguette to desired thickness and brush with olive oil. Toast in oven. Spoon mixture over bread slices.

Posted in Appetizer Recipes

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