Raspberry Sherbet

A refreshing raspberry dessert on a hot summer day. To serve; scoop into a decorative glass cup and garnish with fresh raspberries and mint leaves. For an extra treat, try a scoop in a tall glass of 7up.


Ingredients

4 cup fresh raspberries see
2 cups sugar
2 cups buttermilk
Raspberries and mint leaves for garnish


Directions

Combine sugar and raspberries in a bowl and set aside for about half an hour. Pour raspberries in a blender and blend until smooth. Pour mixture through a strainer and into a square pan. Stir in buttermilk. Cover and freeze overnight.

Break frozen raspberry mixture apart and place in bowl. Using an electric mixer, beat until smooth. Pour back in pan and return to freezer for about 3 hours or until firm.

Posted in Dessert Recipes

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