Apple Tortilla Cups

Sick of same old apple pie? Here's a little twist. Use small tortilla cups instead of pie crust. They make perfect individual servings that can be topped with your favorite vanilla ice cream or whipped topping.


Ingredients

6 small tortilla wraps
8 large apples peeled, cored and cubed
2 tbsp. butter
3 tbsp. brown sugar
1/2 cup graham crumbs
2 tbsp. maple syrup

Directions

Butter a muffin pan. Place wraps over openings and press down to form cups. Lightly butter wraps with a basting brush. Using a fork, mix brown sugar and graham crumbs with 1 tbsp. of butter. Sprinkle some of the crumble mixture in the bottom of cups. Fill with cubed apples and top with more crumble. Drizzle tops with maple syrup. Bake at 350º until golden brown, serve with vanilla ice cream and a sprinkle of raisins.

Posted in Dessert Recipes

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