Party Meatballs

These sweet and sour meatballs are a hit at every party. You can serve them on a large platter or keep them warm in a slow cooker.


Ingredients

2 pounds of meatballs, homemade or store bought (cocktail-size)
1 16-ounce can of cranberry jelly
1 12-ounce bottle of chili sauce
1/2 teaspoon garlic powder

Directions

Combine cranberry jelly, chili sauce and garlic powder in a large saucepan. Cook over medium heat until the cranberry jelly is dissolved and sauce is smooth. Add cooked meatballs; stir gently to coat. Cook over medium-low heat for approx. 15 minutes.

Posted in Appetizer Recipes

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