Caramelized French Onion Soup

A classic and satisfying french soup that's delicious and easy to make. Serve in decorative soup bowls with some fresh baguette on the side.



Ingredients

1/4 cup olive oil
10 red and white onions, thinly sliced
6 shallots thinly sliced
2 tbsp. chopped fresh thyme
1 clove garlic, minced
1/4 cup white wine
6 cups chicken stock
12 slices baguette, 1 inch thick
1 1/2 cups Gruyere cheese, grated

Directions

Heat olive oil in a large pot and add onions, shallots and thyme. Cook over medium heat until onions have caramelized to a golden brown color. Add garlic and cook for two more minutes.Deglaze with white wine, add chicken stock and simmer for approx. 30 minutes.

Meanwhile, cut baguette slices into croutons, brush with some olive oil and place on a baking sheet. Using the broiler, toast croutons until golden. Ladle hot soup into individual bowls, top with croutons and sprinkle with cheese. Heat under the broiler until cheese melts.

Posted in Dinner Recipes

For Other Recipes click here