Lemon and Dill Sole

These individual packets can be served directly onto plates. Try it with rice, fresh snow peas and a glass of white wine.


Ingredients

Fillet of Sole
Lemon Slices
Lemon Juice
Fresh Dill
Butter
Coarse Salt
Pepper
Garlic Powder
Tin Foil

How to Make

Cut large squares of tin foil and rub with butter. Place 2 fillets on each piece of foil and add lemon juice, salt, pepper and garlic powder. Place 2 lemon slices and fresh dill on top.

Fold foil over fillets to form individual packets. Prick a few holes on top of foil to allow steam to escape. Bake in oven or barbecue.

Posted in Dinner Recipes

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