Thursday

Lemon Garlic Shrimp

Lemon Garlic Shrimp can be served with pasta, white rice or a fresh salad. Serve on a platter with lemon wedges and your favorite seafood sauce.



Ingredients

1 lb. jumbo shrimp
Coarse salt
Freshly ground pepper
3 tbsp. olive oil
3 tbsp. butter
3 large cloves garlic, minced
1 tsp. red pepper flakes
Fresh lemon juice
2 tsp. chopped fresh parsley

Directions

Heat oil in a frying pan, add red pepper flakes and garlic and fry until garlic is golden.Add shrimp and cook over medium-high heat for 2 minutes. Add lemon juice, pepper and parsley.

Posted in Dinner Recipes

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