Oriental Style Stir-Fry

This sweet and nutty Stir-fry is sure to please everyone and is great for last minute guests. You can use your favorite vegetable mix and mild or medium spare rib sauce. If you don't like almonds, use peanuts instead.



Ingredients
1 1/2 cups instant rice
1/4 cup mild garlic spare rib sauce
1 lb/ beef flank steak, cut into thin strips
1 bag of oriental style mixed vegetables
1/4 cup of almonds
1 tsp. vegetable oil

Directions

Cook instant rice and set aside. In a large non-stick skillet, fry beef with vegetable oil on medium heat until browned. Add oriental vegetables and cook for 8-10 minutes.Add spare rib sauce and almonds and heat through. Serve on a bed of rice.

Posted in Dinner Recipes

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