Grilled Stuffed Zucchini Halves

Stuffed grilled zucchini halves are a delicious compliment to barbecued steak, make a simple healthy lunch or unique appetizers for guests. They'll definitely have you going back for seconds!


Ingredients

5 large zucchini
1 250 g container of philadelphia light cream cheese
1/2 cup of finely chopped roasted red peppers (store bought)
1/2 cup of slivered almonds
2 tbsp. fresh chives finely chopped
1/2 tsp. garlic powder
salt and fresh black pepper to taste

Directions

Wash and dry zucchini, cut stems and discard. Slice each zucchini in half length-wise. Using a tablespoon or melon-baller, scoop out the inside of the zucchini halves. Don't discard the inside of the zucchini, set it aside for a next day soup!

Combine cream cheese, almonds, chives and spices until smooth. Add roasted red peppers and stir gently.

Stuff zucchini halves generously and grill on barbecue for 10 minutes.

Posted in Appetizer Recipes

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