Bratwurst Sausage With Peppers and Onions

For a hearty meal, try this dish with oven roasted baby potatoes. You can use a variety of sausages for this recipe but I prefer the bratwurst sausages.

As dipping sauce, try a half and half mixture of mayonnaise and dijon mustard or wasabi mustard for some extra kick.

Ingredients

8 Bratwurst Sausages
1 Large green pepper
1 Large orange pepper
2 onions
1/2 cup white wine
1/4 cup water
3 tbsp. olive oil
1 whole garlic

Directions

Over medium/high heat, fry sausages in a skillet with oil and whole clove of garlic for about 10 minutes. Remove garlic; add julienned green and orange peppers, sliced onions and fry for another 10 minutes.

Reduce heat to low, add white wine and water. Simmer uncovered until liquid reduces and sausages are fully cooked and have browned.

Posted in Dinner Recipes

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