Penne Pasta With Fresh Snow Peas and Asparagus

This fresh and delicious spring recipe is best served at room temperature. Serve as a main course or as a side dish to fish or chicken.

Ingredients

5 cups of Penne Rigate Pasta
2 cups fresh snow peas/sugar snap peas
2 cups of fresh asparagus
1/2 cup of fresh basil leaves
1 1/2 cups grated parmesan cheese
1/2 cup real mayonnaise
1/2 cup milk
3 tbsp. butter
1 whole clove garlic, minced
salt and pepper to taste

Directions

Boil penne pasta until al dente, strain and pour into large serving bowl. Boil snow peas and asparagus seperately until slightly cooked but still crispy.

Add butter, mayonnaise, milk, parmesan cheese, garlic, salt and pepper to penne pasta; stir until well blended.

Strain asparagus and snow peas well and toss into pasta. Add fresh basil leaves and an additional sprinkle of grated parmesan cheese.

Posted in Dinner Recipes

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