Grilled Vegetables With French Bread

This is great appetizer for a dinner party. You can use as little or as much of the ingredients as you like and substitute vegetables.



Ingredients

Zucchini
Cherry Tomatoes
Onions
Red Peppers
Mushrooms
Olive Oil
Balsamic Vinegar
Fresh Minced Garlic
Salt & Pepper
Fresh Basil
Parmesan Cheese
French Bread

How to Make

Cut vegetables into bite size pieces and place on cookie sheet. Toss with olive oil, balsamic vinegar, minced garlic, salt and pepper, parmesan cheese and tuck basil leaves in between cherry tomatoes. Grill vegetables on barbecue or in oven.

Slice french bread. With a basting brush, coat the tops of bread slices with juices from the cooked vegetables. Top with grilled veggies. Sprinkle tops with a little more parmesan cheese and garnish with basil.

Posted in Appetizer Recipes

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