Chicken Parmesan

Although this dish is best topped with homemade tomato sauce, store bought works just as well if you don't have time. You can use a meat pounder if you prefer thinner cutlets of meat. Place chicken breasts on a cutting board and cover with plastic wrap first.


Ingredients

6 Boneless Chicken Breasts
2 cups Italian bread crumbs
3 eggs
4 tbsp. olive oil
1 tsp. parmesan cheese
1/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 cup grated mozarella cheese
1 jar spaghetti sauce

Directions

In a small mixing bowl, beat eggs, salt and pepper. Pour bread crumbs onto a flat plate; mix in parmesan cheese. Dip the 6 chicken breasts in eggs and evenly coat both sides with bread crumbs. Place on seperate plate and set aside.

In a large skillet, heat olive oil over medium heat and cook chicken until browned. Blot excess oil from chicken breasts with paper towel and place on cookie sheet. Top with spaghetti sauce, mozarella cheese and bake at 350º for approx. 30 minutes.

Posted in Dinner Recipes

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