Steak a La Pizzaiola

This dish is delicious served with pasta or rice. For added flavor, fresh basil can be used during the last few minutes of cooking or as a garnish.



Ingredients

8 thin fast fry steaks
2 cups crushed tomatoes
1/4 cup of red wine
1/2 of one green pepper
1/2 of one red pepper
1 onion
1 small clove garlic
2 tsp. olive oil

Directions

Add olive oil to a large skillet and fry steaks with green pepper, red pepper and onion over medium heat. Fry until steak has browned and vegetables are translucent. Add tomatoes, wine and garlic and simmer on low heat for 30 minutes.

Posted in Dinner Recipes

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