Strawberry Shortbread Cookies

These cookies are so easy to make and are great served with coffee or tea. To please every palette, use a variety of fillings and spreads.


Ingredients

1 cup softened butter
1/2 cup powdered sugar
3 cups all-purpose flour
1 teaspoon vanilla
strawberry spread

Directions

Sift flour and set aside. Cream butter, vanilla and sugar until light and fluffy. Add flour to butter mixture a bit at a time and then begin to knead with hands. Turn dough onto floured surface and roll out to desired thickness.

Cut into circles and place on an ungreased cookie sheet. Bake at 325° for about 15 minutes or until cookies are golden brown. Remove from oven and let cool completely.

Flip half of the cookies upside down and spread evenly with strawberry spread. Cover with another cookie and dust lightly with icing sugar.

Posted in Dessert Recipes

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