Green and Yellow Bean Casserole With Cheddar
3 14 oz cans of Del Monte green wax beans
2 14 oz cans of Del Monte yellow wax beans
1 red pepper, finely chopped
1 onion, diced
3 tbsp. olive oil
1 tsp. garlic powder
salt and pepper to taste
1/2 cup of plain bread crumbs
2 cups of cheddar cheese
Drain yellow and green beans and place in casserole dish. Add chopped onions and red pepper. Stir in olive oil, salt, pepper and garlic powder.
To make the crusty topping, grate cheddar cheese and place in a small mixing bowl. Add bread crumbs and toss.
Sprinkle topping over beans and bake in a 350º oven for approx. 20 minutes or until cheese topping is a crusty and golden.
Posted in Dinner Recipes
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