Mediterranean Pasta

This light tasting, delicious pasta salad is served best cold or at room temperature. You can omit or add any ingredient you like, be creative!



Ingredients

1 900 gram bag of cooked rigatoni pasta (al dente)
1 jar of mild pickled vegetables
1 thinly sliced red onion
1 can of black olives
5 tbsp. extra virgin olive oil
3 tbsp. balsamic vinegar
1/2 cup of grated parmesan cheese
2 tsp. of garlic powder
juice from half a lemon
salt and pepper to taste

Directions

Cook rigatoni until al dente (has a bit of a bite), rinse in cold water and drain well. Pour pasta in a large decorative serving bowl and toss in remaining ingredients. Serve immediately or chill in refridgerator if you prefer a cold pasta.

Posted in Dinner Recipes

For Other Delicious Recipes click here