Blonde Brownies

These moist vanilla treats are a new twist to the old fashioned brownie. Better make a double batch, they disappear quickly!




Ingredients

2 cups brown sugar
3/4 cup softened butter
2 eggs
2 teaspoons vanilla
2 cups self-rising flour
12 ounces chocolate chips
1 1/2 cup chopped pecans

Directions

Preheat oven to 350º degrees. In a large mixing bowl, cream brown sugar and butter. Beat in eggs and vanilla until combined. Stir in flour, chocolate chips and pecans.Pour into greased and floured pan. Bake for 20 to 25 minutes.

Posted in Dessert Recipes

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