Homemade Pretzels With Maple Champagne Mustard

The perfect snack for Lazy Sundays. Make different shapes and get the kids involved! They can make their own personalized pretzel, in the shape of the first initial of their name.


Ingredients

1 Package of yeast
1 1/2 cups of warm water
1 tsp. of salt
1 tbsp. of sugar
4 c. flour
champagne mustard


Mix warm water and yeast then add sugar and salt. Add flour and knead until dough is smooth. Make into desired shapes. Spray baking sheet with a non-stick cooking spray. In a small bowl, beat one egg. Using a basting brush, lightly coat pretzels. Sprinkle with coarse salt.

Bake at 400° for approximately12-15 minutes. Serve with maple mustard.

Posted in Appetizer Recipes

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