Apple Filled Wontons

Treat your guests to this tasty apple dessert and some hot cinnamon tea. For small turnovers, use wonton wraps. If you prefer larger treats, use eggroll wraps instead. Great served warm with vanilla ice cream!

Ingredients

1 package of wonton or eggroll wraps
5 apples; thinly sliced
1/4 cup raisins (optional)
2 tsp. cinnamon
1 tsp. nutmeg
4 tbsp. brown sugar
vegetable oil
eggwash
icing sugar to garnish

Directions

Peel and core apples, cut into thin slices. In a mixing bowl, toss apple slices with brown sugar, raisins, cinnamon and nutmeg.

Coat edges of wonton wrap with eggwash and add filling to center. Coat the edge of another wrap and place over. Press edges together with fingertips or fork.

For eggroll wraps; coat edges, add filling to one side and fold over into a triangle. Ensure that edges are sealed well.

Fry in hot oil until golden brown and dust with icing sugar.

Note: These apple wraps take only seconds to fry up, so keep an eye on them!

Posted in Dessert Recipes

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