Mashed Potatoes with Fresh Rosemary

These mashed potatoes are a refreshing change from the "same old". Made with chicken stock and fresh rosemary, they're delicious served with any type of meat.


Ingredients

10 medium sized potatoes, peeled and cut
3 cups chicken broth
15 fresh rosemary leaves, washed and chopped finely
3 tablespoons of butter, margarine or olive oil
2 teaspoons of garlic powder
salt and pepper to taste

Directions

Place potatoes in a pot and add chicken stock. Boil until potatoes are tender enough to mash. The amount of chicken stock you use will vary, depending on the potatoes you're using so you may have to eliminate some of the stock or add more. Once potatoes are mashed, add remaining ingredients. As an alternative, you can use beef stock, leftover stock from your turkey at Thanksgiving or if you're a vegetarian, knorr vegetable soup mix works great.

Posted in Dinner Recipes

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