Oriental Style Stir-Fry
Ingredients
1 1/2 cups instant rice
1/4 cup mild garlic spare rib sauce
1 lb/ beef flank steak, cut into thin strips
1 bag of oriental style mixed vegetables
1/4 cup of almonds
1 tsp. vegetable oil
Directions
Cook instant rice and set aside. In a large non-stick skillet, fry beef with vegetable oil on medium heat until browned. Add oriental vegetables and cook for 8-10 minutes.Add spare rib sauce and almonds and heat through. Serve on a bed of rice.
Posted in Dinner Recipes
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